This week's flowers and one of my favourite dishes to cook, Moroccan Lemon Chicken. This time with a twist as I was out of cumin. Replaced it with ground green cardamom which made it smell a bit like gingerbread but it's yummy. Soundtrack of the night: Loreena McKennitt's "The Book of Secrets"Blessed Beltane Eve!…#Beltane #walpurgisnacht #blessed #springishere #cookedfromscratch #fromscratch